Podwędzany tatar z polędwicy wołowej
Polędwica wołowa, pieczony szpik kostny, kapary, szalotka, grzybki Shimeji, pikle, majonez szczypiorkowy, musztarda francuska, chimichurri
Steakhouse and brunch in the heart of Krakow
Black Angus steaks from our own farm, fire-led cooking and signature breakfasts at Brunch by EmberCut, right next door at Swietego Krzyza 17.
About the restaurant
At No17, a great steak begins long before it reaches the kitchen. Our Black Angus beef comes from our own farm in Binczarowa, in the Beskid Sadecki mountains, where natural feeding, animal welfare and full quality control shape the product from the start.
The beef is dry-aged to develop depth, tenderness and distinctive marbling. The menu is led by Chef Janusz Garncarczyk, combining steakhouse culture, fire-cooking techniques and seasonal ingredients into a polished dining experience.
Gallery
Fire, dry-aged steaks, signature dishes, an elegant interior and a garden in central Krakow - a few frames from the experience waiting at our table.
01 / 24
Menu
In the afternoon, No17 serves Black Angus beef, dry-aged steaks and fire-led cooking. In the morning, the neighbouring Brunch by EmberCut offers breakfast, coffee and brunch classics in a signature style.
Origin
The beef at No17 comes from our own Black Angus farm in Binczarowa, in the heart of the Beskid Sadecki mountains.
Natural feeding, control over every stage and dry-aging help bring out the tenderness, marbling and full aroma of beef prepared over fire.
Polędwica wołowa, pieczony szpik kostny, kapary, szalotka, grzybki Shimeji, pikle, majonez szczypiorkowy, musztarda francuska, chimichurri
Polędwica wołowa, ser Bursztyn 36 miesięcy, jabłuszka kaparów, papryczki piklowane, rukola, sos majonezowy, olej pietruszkowy
Krewetki 8 szt., chorizo, czosnek, szalotka, białe wino, pomidorki cherry, natka pietruszki
Pastrami wołowe, papryczki piklowane, kiszona kapusta, grzanka tostowa, majonez truflowy
Pieczony bakłażan, podsuszane pomidory, kapary, emulsja z czarnego czosnku, oliwa bazyliowa
Bulion na szpiku wołowym z pierożkami faszerowanymi mięsem wołowym
Bułka brioche, ser cheddar, bekon, pomidor, czerwona cebula, ogórek kiszony, sałata, nasz autorski sos, frytki, ketchup
Bułka brioche, bekon, ser cheddar, papryczki jalapeno, cebula biała, cebulka prażona, sałata, nasz autorski sos, frytki, ketchup
Stek z antrykotu 300g, 3 krewetki, fondant ziemniaczany, zielone szparagi, sos bordelaise
Wolno duszone policzki wołowe, puree ziemniaczano-chrzanowe, zielona fasolka szparagowa, młody bób, sos demi-glace
Żeberka wolno pieczone, opiekane ziemniaki, kukurydza grillowana
Panierowany schab wieprzowy, puree ziemniaczano-chrzanowe ze skwarkami, kapusta zasmażana
Pierś z kurczaka kukurydzianego supreme, jus z kurczaka, puree ziemniaczane, dziki brokuł
Pieczony łosoś, pęczotto buraczane z mascarpone, groszek cukrowy, młody bób, sos beurre blanc
Wołowina duszona z warzywami, dymka, por, parmezan, prażone pestki dyni, demi-glace
Krewetki 6 szt., szalotka, czosnek, pomidorki cherry, oliwa, białe wino, natka pietruszki
Grillowana pierś z kurczaka, mix sałat, perłowa kaszka kuskus, pomidorki cherry, rzodkiewka, papryczki piklowane, prażone pestki dyni, sos winegret z olejem z pestek dyni
Pieczony kalafior, dziki brokuł, groszek cukrowy, orzechy nerkowca, sos orzechowy
Gorący fondant z płynnym środkiem, kruszonka maślana, lody waniliowe, owoce sezonowe, puree mango-marakuja
Puree mango-marakuja, owoce sezonowe
Krem z mascarpone i żółtek, biszkopty savoiardi
Lody waniliowe, gorące maliny, bita śmietana, beza
Krem z dojrzałych pomidorów z kluskami
Frytki, surówka z marchwi i jabłka
Polędwica 250g, antrykot 300g, picanha 300g, tomahawk 950g, ziemniaki z ogniska, frytki, kukurydza grillowana, warzywa grillowane, 3 sosy do wyboru
Polędwica 250g, antrykot 300g, ziemniaki z ogniska, frytki, kukurydza grillowana, warzywa grillowane, 3 sosy do wyboru
The full drinks, cocktails, beer and spirits list is available in the current PDF menu.
Beef tenderloin, roasted bone marrow, capers, shallot, Shimeji mushrooms, pickles, chive mayonnaise, French mustard and chimichurri
Beef tenderloin served with 36-month aged Bursztyn cheese, caper berries, pickled peppers, arugula, parsley oil and a creamy mayonnaise dressing
8 shrimp, chorizo sausage, garlic, shallot, white wine, cherry tomatoes, parsley
Beef pastrami on toasted bread with sauerkraut, pickled peppers and truffle mayonnaise
Roasted eggplant with sun-dried tomatoes, capers, black garlic emulsion and basil oil
Rich beef marrow broth served with handmade beef-filled dumplings
Brioche bun, cheddar cheese, bacon, tomato, red onion, pickled cucumber, lettuce, house sauce, french fries, ketchup
Brioche bun, bacon, cheddar cheese, jalapenos, white onion, crispy onions, lettuce, house sauce, french fries, ketchup
Ribeye steak 300g, 3 prawns, potato fondant, green asparagus, bordelaise sauce
Slow-braised beef cheeks, potato-horseradish puree, green beans, young broad beans and demi-glace sauce
Slow-roasted pork ribs served with roasted potatoes and grilled corn
Traditional breaded pork chop served with potato-horseradish puree with crispy cracklings and braised cabbage
Roasted corn-fed chicken breast with chicken jus, potato puree and wild broccoli
Roasted salmon fillet, beetroot pearl barley risotto with mascarpone, sugar snap peas, young broad beans and beurre blanc sauce
Slow-braised beef ragù, leek, spring onion, parmesan cheese, toasted pumpkin seeds and demi-glace
6 shrimp, shallots, garlic, cherry tomatoes, white wine, olive oil and fresh parsley
Mixed leaves, grilled chicken breast, pearl couscous, cherry tomatoes, radish, pickled peppers, toasted pumpkin seeds and pumpkin seed vinaigrette
Roasted cauliflower steak served with wild broccoli, sugar snap peas, cashews and a creamy nut sauce
Warm chocolate fondant served with vanilla ice cream, butter crumble, seasonal fruits and mango-passion fruit puree
Creamy baked Basque cheesecake with mango-passion fruit puree and seasonal fruits
Mascarpone cream, egg yolks and Savoiardi biscuits
Vanilla ice cream with warm raspberries, whipped cream and meringue
Served with french fries and carrot & apple salad
Beef tenderloin 250g, ribeye 300g, picanha 300g, tomahawk 950g, campfire potatoes, french fries, grilled corn, grilled vegetables, choice of 3 sauces
Beef tenderloin 250g, ribeye 300g, campfire potatoes, french fries, grilled corn, grilled vegetables, choice of 3 sauces
The full drinks, cocktails, beer and spirits list is available in the current PDF menu.
3 jajka, bekon, grillowane pieczarki, mix sałat, szczypiorek, sos winegret, pieczywo
Omlet z szynką i serem lub omlet z grillowanymi warzywami i serem feta
Tost, jajko poche, guacamole, rukola, łosoś wędzony, koperek, oliwa
Pastrami wołowe, tost pszenny, kiszona kapusta, pomidorki cherry, majonez truflowy, świeżo tarty chrzan, papryczki piklowane
3 jajka, labneh, masło z wędzoną papryką i czosnkiem, pieczywo
3 jajka, pomidory pelati, papryka, cebula, czosnek, labneh, pieczywo
Tost, 2 jajka poche, bekon, sos holenderski
2 jajka sadzone, bekon, kiełbaski, fasolka w sosie pomidorowym, pieczarki smażone, pomidor grillowany, tost z masłem
2 jajka sadzone, kraftowe pastrami, kiełbaski, twarożek ze szczypiorkiem i rzodkiewką, ogórek kiszony, pomidory malinowe, masło, pieczywo
Owoce sezonowe, krem mascarpone, syrop klonowy, sos z owoców leśnych, cukier puder
Tost, karmelizowany banan, sos waniliowy, owoce sezonowe
Owoce, jogurt naturalny, orzechy nerkowca, miód
Jabłko, pomarańcza, truskawka / pomarańcza, mango, maracuja / jabłko, gruszka, banan, szpinak
Tonic / grejpfrut / Ginger Beer
Jabłko / pomarańcza
Prosecco / Orange juice
Prosecco / Aperol / Soda
Prosecco / Lime / Elderflower / Soda
Campari / Orange juice
Prosecco 0% / Bitter sweet / Soda
Prosecco 0% / Lime / Elderflower / Soda
Bitter 0% / Orange juice
Gin 0% / Lemon juice / Soda
Piwo lane
Piwo lane
3 eggs, bacon, grilled mushrooms, mixed salad, chives, vinaigrette dressing, bread
Ham and cheese omelette or grilled vegetable omelette with feta cheese
Toast, poached egg, guacamole, arugula, smoked salmon, dill, olive oil
Beef pastrami, toasted wheat bread, sauerkraut, cherry tomatoes, truffle mayonnaise, freshly grated horseradish, pickled peppers
Three poached eggs, labneh, smoked paprika and garlic butter, served with bread
Three eggs, peeled tomatoes, bell pepper, onion, garlic, labneh, served with bread
Toast, two poached eggs, bacon, hollandaise sauce
Two fried eggs, bacon, sausages, baked beans in tomato sauce, sautéed mushrooms, grilled tomato, buttered toast
Two fried eggs, artisan beef pastrami, sausages, cottage cheese with chives and radish, pickled cucumber, heirloom tomatoes, butter, served with bread
Seasonal fruit, mascarpone cream, maple syrup, wild berry sauce, powdered sugar
Toast, caramelized banana, vanilla sauce, seasonal fruit
Fresh fruit, natural yogurt, cashew nuts, honey
Apple, orange, strawberry / orange, mango, passion fruit / apple, pear, banana, spinach
Tonic / grapefruit / Ginger Beer
Apple / orange
Prosecco / Orange juice
Prosecco / Aperol / Soda
Prosecco / Lime / Elderflower / Soda
Campari / Orange juice
Prosecco 0% / Bitter sweet / Soda
Prosecco 0% / Lime / Elderflower / Soda
Bitter 0% / Orange juice
Gin 0% / Lemon juice / Soda
Draft beer
Draft beer
Reviews
A few selected guest voices, shown as a quiet trust signal rather than an oversized reviews block.
“Jedno z tych miejsc, do których wraca się dla smaku, atmosfery i obsługi. Steki przygotowane z ogromną dbałością.”
“Elegancka sala, świetny serwis i kuchnia, która trzyma poziom od przystawek po steki.”
“Miejsce z charakterem, idealne na spokojny wieczór w centrum Krakowa.”
01 / 03
Contact
We are just a few steps from Krakow Main Square. In the afternoon, No17 welcomes guests for steaks and fire-led cooking; from the morning, the neighbouring Brunch by EmberCut serves breakfasts, coffee and relaxed meetings.
Breakfasts, brunches, coffee and morning meetings in the venue next door.
Map
Swietego Krzyza 17, a few steps from the Main Square.
Google Maps
Find us at Swietego Krzyza 17
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